For me, at first as a fan, it was those chips and beer that were such a crucially important part of the Dutch TT weekend. As a journalist and commentator, I loved those Saturday race days because for the only time in a long season I could get home for a roast Sunday lunch. Travelling down to Schiphol airport, staying overnight and then flying home early on Sunday morning when, because of the time difference, you would arrive in London earlier or at the same time you left, already smelling the beef and roast potatoes cooking, the Yorkshire pudding rising and the horse radish sauce bottle already open ready to be poured over it all – heaven!

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